Pear bamboo shoot preservation knowledge

October 02, 2019

Pleioblastus shoots are delicious, but they are not easy to store and keep fresh. How can we often eat delicious bamboo shoots? Here to introduce a simple storage method.
First, the choice of containers: commonly used bamboo shoots container ceramic pickle jar, to choose the mouth of the altar with a sink, with a suitable slot cover, can not leak.
Second, the choice of raw materials: Select the diameter of the tender bamboo shoots bulk head of about 3 to 6 cm, white and soft solid core without old fibers, peeling the shell of the shoot about 15 to 20 cm long, wash clean dry surface moisture. The brewing shape is self-determining, but do not cut it too thin or too thin; if you do not cut the bubble, pierce the inner section with chopsticks to make it tasty.
Third, the allocation of ingredients: raw materials is to improve the quality of bamboo shoots, an important factor in increasing the delicious. The main ingredients are clove, pepper, fennel, cinnamon, dried peppers, 0.5% to 1% of the total raw materials, wrapped in gauze wrapped in hot water for 20 minutes to remove and use; in addition choose garlic, sugar, white wine appropriate. Garlic is used as an antiseptic ingredient.
Fourth, the salt water equipment: Select a healthy drinking water to boil and cool and mix with refined salt to make a 4% saline solution. Add appropriate amount of white sugar to make the solution become sweet and salty.
Fifth, store altar storage: Put the solution before washing and dry the altar, put the prepared bamboo shoots into the altar in turn, into the ingredients, put 3 to 5 garlic per altar, add about 25 grams of white wine, and finally on the card Clean bamboo shoots of 3-5 pieces to prevent floating surfaces, and slowly add salt water. Cover the altar lid, and pour clean water or 15% saline in the altar sink to seal the altar. Place the bamboo shoots in a clean, cool place. Be careful not to infect oils and bacteria. It can be eaten within 10 to 15 days at a temperature of 20 to 25°C.
6. Bagging and storage: Select food plastic bags and store the bamboo shoots into 250-500 grams of small bags and store them in large bags. The air bags in the bags can be discharged and can be preserved for several months. Pouches can be placed in a freezer under conditions that can be stored for long periods without deterioration.

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