January 17, 2021

Do not eat vegetables and fruits harm to health, and smoking is equivalent. Insufficient intake of fruits and vegetables by more than 70% of the population, combined with high fat intake, has led to an increase in the incidence of breast cancer, colorectal cancer, lung cancer, and prostate cancer.

January 17, 2021

1. The generator should not be placed during use or storage, so as to prevent the water in the breathing tube from flowing out. If it is transported below zero or stored indoors, the water in the breathing tube should be drained. When transporting above zero, the hose exposed on the upper part of t

January 16, 2021

According to experts, there are still many misunderstandings in the daily life of people who eat eggs. Misunderstanding 1: Red shell eggs are better than white shell eggs Many people only buy red shells when they buy eggs. They say that red shell eggs have high nutritional value. In fact, this i

January 16, 2021

The season of orchid fertilization should end from the end of the spring to the end of autumn, that is, it should focus on the growing season. Can be once a day, but also 2-3 days or once a week, depending on the circumstances. After fertilization, it should be watered for a certain period of time

January 16, 2021

Carrots are rich in carotenoids and enter the body along with alcohol. They produce toxins in the liver and cause liver disease. Home cooking is the food we eat the most, but it is also the most dangerous diet for health. Take a look at the top ten most common home cooking dishes. What dishes do

January 16, 2021

Standards for Chinese Herbal Medicines Currently, the appraisal standards for Chinese medicinal materials are divided into three levels, namely, the first-level national pharmacopoeia standards, the second-level ministerial standards, and the third-level local standards. I. The National Ph

January 15, 2021

1. Oats contain extremely rich linoleic acid and abundant saponin, which can lower serum cholesterol and triglyceride. Second, corn is rich in calcium, selenium, lecithin, vitamin E, etc., has a role in lowering serum cholesterol. Third, kelp is rich in taurine, can reduce cholesterol in blood a